Wednesday, March 7, 2012

Chicken Croissants

Hi there! I found this recipe HERE. Just a tasty, simple recipe that Steve, Jeven, and I all like. So I thought I'd share.

2 cans diced chicken (I use a couple boneless skinless chicken breasts cut up instead)
1/2 cup diced onion
1  8oz. pkg. cream cheese
2 cans cresent rolls
pinch of pepper
softened butter


Preheat oven to 375*. Combine chicken, onions, cream cheese, and pepper in a bowl. Unroll cresents and place ingredients to form a cresent shape. Brush tops with butter and place on an ungreased cookie sheet. Bake at 375* for 10-15 minutes or until golden brown.

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