Ingredients:
1 (3.4oz) pkg each vanilla & chocolate pudding4 cups milk, divided
60 vanilla wafers
3 bananas, sliced
6 tablespoons chocolate syrup, divided
1 (15 oz) crushed pineapple, drained well
1 (8 oz) frozen whipped topping
1 small jar of maraschino cherries (stems removed), drained
1/4 cup finely chopped pecans (for mine I used chopped mixed nuts...I used "Fisher Nut Topping", which I found by the hot fudge topping, maraschino cherries, and ice cream cones).
Preparation:
Cook pudding using 2 cups milk, following package directions. Refrigerate and allow to cool (for mine I just used the instant directions instead of cooking it, then let it get firm in the fridge just for a little bit). Arrange 30 wafers in bottom of a trifle dish (I bought my trifle dish at Walmart for about $10.00). I think they are so pretty). Spoon vanilla pudding over wafers. Arrange sliced bananas over pudding. Drizzle bananas with 3 tablespoons chocolate syrup. Arrange 30 wafers over chocolate and bananas. Spoon pineapple evenly over wafers. Spoon chocolate pudding over pineapple. Spread whipped topping over chocolate pudding. Spreading to edges to seal. Cover with plastic wrap, and refrigerate overnight. Before serving, arrange cherries over whipped topping; sprinkle with pecans. Drizzle a bit more chocolate syrup over the top. Enjoy!
1 (3.4oz) pkg each vanilla & chocolate pudding4 cups milk, divided
60 vanilla wafers
3 bananas, sliced
6 tablespoons chocolate syrup, divided
1 (15 oz) crushed pineapple, drained well
1 (8 oz) frozen whipped topping
1 small jar of maraschino cherries (stems removed), drained
1/4 cup finely chopped pecans (for mine I used chopped mixed nuts...I used "Fisher Nut Topping", which I found by the hot fudge topping, maraschino cherries, and ice cream cones).
Preparation:
Cook pudding using 2 cups milk, following package directions. Refrigerate and allow to cool (for mine I just used the instant directions instead of cooking it, then let it get firm in the fridge just for a little bit). Arrange 30 wafers in bottom of a trifle dish (I bought my trifle dish at Walmart for about $10.00). I think they are so pretty). Spoon vanilla pudding over wafers. Arrange sliced bananas over pudding. Drizzle bananas with 3 tablespoons chocolate syrup. Arrange 30 wafers over chocolate and bananas. Spoon pineapple evenly over wafers. Spoon chocolate pudding over pineapple. Spread whipped topping over chocolate pudding. Spreading to edges to seal. Cover with plastic wrap, and refrigerate overnight. Before serving, arrange cherries over whipped topping; sprinkle with pecans. Drizzle a bit more chocolate syrup over the top. Enjoy!
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