I recently found this recipe, and it is now one of my favorites. Steve and Jeven love it too....it's so easy to make, and it's SO GOOD! I found it on Pinterest. HERE is the link.
Chicken Enchiladas With Green Chili Sour Cream Sauce
10 soft taco shells
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chillies
1. Preheat oven to 350 degrees. Grease a 9x13 pan
2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
5. Pour over enchiladas and top with remaining cheese.
6. Bake 22 min and then under high broil for 3 min to brown the cheese.
Looks delicious! Must try this recipe:)
ReplyDelete~Anne
This is amazing Jen!!! My husband and I ended up making up this dish two nights in a row!!!... Delicious!!! Can't wait for your next recipe...mmmmmmm! Thanks again, Amanda
ReplyDeleteHi Jen! Your blog was really impressive and I found some perfect Holiday content on it that needs a wider audience. I'm a publisher of Learn Your Christmas Carols Blog with more than 25,000 visitors. I've published lyrics and videos to nearly 100 different popular, traditional, funny and obscure holiday songs. This year, I will include links on Christmas recipes. Is there any content you would like to contribute with me? The only thing you would do is a link back in your sidebar or footer. If you are interested just email me at juliegallaher@gmail.com or tweet me at http://twitter.com/juliegallaher. I'm looking forward to your positive response. Thanks!
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