Monday, June 8, 2009

Buffalo Style Chicken Nachos

2 1/2 c. diced, cooked chicken
1/3 c. Frank's Red Hot
2 T. melted butter
tortilla chips
shredded cheddar cheese
sour cream
black olives
lettuce

In a bowl toss chicken with Red Hot and butter.
Put tortilla chips in baking dish, top with chicken mixture and cheese and bake for about 5 minutes @ 350*, or until cheese is melted. Remove and top with whatever else you like. These are super easy, and SO GOOD!

1 comment:

  1. Hey Jen,
    I cannot wait to try this..it sounds really good! I hope I can find the sauce :)
    Thanks,
    Jodi

    ReplyDelete