3-4 boneless skinless chicken breasts
1 can cream of chicken soup (I use the Campbell's Healthy Request Cream Of Chicken soup, since I'm allergic to MSG)
4-6 oz. shredded cheddar cheese
1 10 oz. pkg. stuffing mix (I use a 10 oz. box of Mrs. Cubbinson's Herb Seasoned Stuffing)
1/3 cup milk (I use 2%)
Butter or spray the bottom of a baking dish. Lay uncooked chicken breasts on the bottom of the dish. Mix soup with milk. Pour over chicken, then sprinkle with cheddar cheese. Make stuffing according to pkg. directions (I made mine with butter, celery, onions, and chicken broth. It turned out SO GOOD!)
Place prepared stuffing on top of chicken and cheese. Bake at 350* for about one hour. (I covered mine with foil for part of the cooking time).
Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment