4 eggs
2 c. sugar
2 c. canned pure pumpkin--not pumpkin pie mix
1 tsp. baking soda
2 tsp. cinnamon
1 cup vegetable oil
1 tsp. vanilla
2 c. flour
1 tsp. salt
~Mix in order of ingredients. Grease a jelly roll pan (I just used a regular size cookie sheet that has sides on it, and that worked just fine). Bake @ 350* for 25 minutes.
2 c. sugar
2 c. canned pure pumpkin--not pumpkin pie mix
1 tsp. baking soda
2 tsp. cinnamon
1 cup vegetable oil
1 tsp. vanilla
2 c. flour
1 tsp. salt
~Mix in order of ingredients. Grease a jelly roll pan (I just used a regular size cookie sheet that has sides on it, and that worked just fine). Bake @ 350* for 25 minutes.
FROSTING:
1- 3oz. pkg. cream cheese
1 tsp. vanilla
1/2 c. butter
2 c. powdered sugar
1- 3oz. pkg. cream cheese
1 tsp. vanilla
1/2 c. butter
2 c. powdered sugar
~Mix all frosting ingredients and spread on cooled bars.
No comments:
Post a Comment