Marinated Shrimp With Honey Glaze

1 tsp. garlic powder
1/2 tsp. ground black pepper
2/3 cup Worcestershire sauce
4 T. dry white wine or white cooking wine
4 T. Italian-style salad dressing (I use Newman's Own Family Recipe Italian dressing)
1 lb. large shrimp, peeled and deveined with tails removed


Glaze:
1/4 cup honey
1/4 cup butter melted (I used unsalted)
2 T. Worcestershire sauce

Directions:
In a large bowl, mix together garlic powder, black pepper, 2/3 cup Worcestershire sauce,
wine, and salad dressing. Add shrimp, and toss to coat. Cover and marinate for about 3-4 hours.

Preheat grill for high heat. Thread shrimp on skewers, discard marinade.

For the glaze, in small bowl, stir together honey, melted butter, and 2 T. Worcestershire sauce. Set aside for basting.

Grill shrimp for 2-3 minutes per side, or until opaque. Baste occasionally with honey-butter sauce while grilling.