Peaches 'N Cream Muffins

I found this recipe on "Cooks.com" and absolutely LOVE these muffins.

3 eggs
3/4 c. vegetable oil
2 tsp. baking powder
4 c. flour (I used 2 cups white flour, and 2 c. wheat flour)
2 c. sugar
2 c. milk (I used 2%)
1/2 tsp. salt
2 cups peaches, diced and drained (I used fresh peaches)

Mix eggs, vegetable oil, baking powder, flour, sugar, milk, salt, and peaches together. Beat for 2 minutes.

FILLING
12 oz. cream cheese, cubed and softened
3/4 cup sugar
1 tsp. almond extract

Combine cream cheese, sugar, and extract; blend well.

Spray muffin tins with non-stick spray. Fill muffin tins 1/3 full with muffin mix, drop tsp. of filling into mix, then top with more muffin mix.

TOPPING
Mix 1/3 c. sugar with some cinnamon. Sprinkle generously on top of muffins. Bake @ 350* for 20 min. These freeze really well, and it makes about 36 muffins.