Both Jeven and I really like this recipe. Steve doesn't really eat chicken, but if he did, I'm sure he would love this too!
Poppyseed Chicken
2-3 baked boneless/skinless chicken breasts, cut into small pieces
16 oz. sour cream (I use light)
16 oz. sour cream (I use light)
1 can cream of chicken soup (I use the Healthy Request for the soups because there's MSG in the regular kind, and I'm allergic to MSG)
1 can cream of mushroom soup
2 TBSP. poppy seeds
1 stick butter
1 sleeve Ritz crackers
~ Mix first five ingredients, then place in a greased baking dish. Crush the crackers up and place on top the chicken mixture. Melt the butter, then pour over crackers. Bake @ 350* for 20-30 minutes. You can serve over rice, but we just like it by itself. Also, I made green beans for the side dish, and I also topped my chicken with cashews...it's really good I think.
I am for sure making this soon! We love chicken here and this sounds like it will melt in my mouth!! Can't wait to try it~ Thanks Jen!
ReplyDeleteI've made this recipe before and it is DELICIOUS!!! My sides with this is usually yellow creamy sweet corn..yummmy!!!
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