Sunday, June 14, 2009

Apple Crisp




6 c. peeled, sliced apples
3/4 c. flour
1/2 c. butter or margarine
3/4 c. cereal (could use corn flakes, I use Special K)
2 T. water
1/2 c. brown sugar packed
1/2 tsp. cinnamon


Arrange apples in an ungreased 9X9X2 pan or glass dish. Sprinkle with water. Mix flour, brown sugar, and cinnamon in bowl. Cut in butter to fine crumbs. Stir in cereal, sprinkle over apples. Bake @ 350* for 35 minutes. Serve with topping if desired.

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